A

1 ADOPTION OF RECOMMENDED ONION PRODUCTION PRACTICES BY FARMERS
2 AGRICULTURAL PUBLIC SPENDING IN NIGERIA
3 AGRICULTURE, TRADE REFORM AND POVERTY REDUCTION: IMPLICATIONS FOR SUB-SAHARAN AFRICA
4 AN ANALYSIS OF FOREIGN DIRECT INVESTMENT IN NIGERIA: THE FATE OF NIGERIA’S AGRICULTURAL SECTOR
5 ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS
6 ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS IN AKURE, ONDO STATE
7 ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS
8 ANALYSIS OF LIVELIHOOD DIVERSIFICATION BY FARMING HOUSEHOLDS
9 ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES AMONG CASSAVA PROCESSORS
10 ANALYSIS OF THE IMPACT OF THE ADOPTION OF EARLY MAIZE TECHNOLOGY ON PRODUCTIVITY AND FOOD SECURITY STATUS OF THE FARMERS
11 ANALYSIS OF WOMEN EMPOWERMENT IN CASSAVA PRODUCTION AND PROCESSING AS A MEANS OF HOUSEHOLD POVERTY STATUS
12 ANALYSIS OF YOGHURT AND CHEESE PROCESSING AND MARKETING
13 ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS
14 ASSESSMENT OF CLIMATE CHANGE MITIGATION PRACTICES AMONG ARABLE CROP FARMERS IN EDO CENTRAL ZONE, EDO STATE,NIGERIA
15 ASSESSMENT OF EXTENSION WORKERS AND PRACTICE OF AGRICULTURAL EXTENSION PRINCIPLES
16 ASSESSMENT OF EXTENSION WORKERS AND PRACTICE OF AGRICULTURAL EXTENSION PRINCIPLES IN EDO AND DELTA STATES, NIGERIA
17 ASSESSMENT OF THE PROFITABILITY OF IMPROVED AGRICULTURE AND ITS RELATIONSHIP TO POVERTY STATUS
18 ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTs) AMONG STAFF OF AGRICULTURAL INSTITUTIONS
19 ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTs) AMONG STAFF OF AGRICULTURAL INSTITUTIONS IN IBADAN MUNICIPAL AREA, OYO STATE, NIGERIA
20 ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION
21 ASSESSMENT OF VALUE CHAIN INFORMATION SOURCES IN PIG PRODUCTION IN EDO AND DELTA STATES, NIGERIA
22 A critical assessment on Karl Marx concept of alienation and its impact on Nigeria

E

1 ECONOMIC ANALYSIS OF CATFISH PRODUCTION
2 ECONOMIC ANALYSIS OF DEFORESTATION
3 ECONOMIC ANALYSIS OF FISH FARMING AND ITS CONTRIBUTION TO HOUSEHOLD POVERTY ALLEVIATION
4 ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS
5 ECONOMIC ANALYSIS OF IRRIGATED RICE PRODUCTION
6 ECONOMIC ANALYSIS OF PIG PRODUCTION
7 ECONOMIC ANALYSIS OF PINEAPPLE PRODUCTION
8 ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS
9 ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS IN IDEMILI SOUTH LOCAL GOVERNMENT AREA OF ANAMBRA STATE
10 ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS
11 ECONOMIC ANALYSIS OF SESAME PRODUCTION AMONG SMALL- HOLDER FARMERS
12 ECONOMIC ANALYSIS OF SWAMP RICE PRODUCTION
13 ECONOMICS OF OIL PALM SEEDLING PRODUCTION
14 ECONOMICS OF VEGETABLE PRODUCTION
15 EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA FARMERS
16 EFFECT OF ADOPTION OF STANDARD MANAGEMENT PRACTICES ON YIELD OF URBAN FISH FARMERS
17 EFFECT OF CROP RESIDUE ON SOIL CHEMICAL PROPERTIES AND RICE YIELDS ON AN ULTISOL
18 EFFECT OF NATURAL SOIL FERTILITY ON Lycopersicon esculentum (TOMATO)
19 EFFECTS OF ACTIVITIES OF LAND SPECULATORS ON WOMEN FARMERS CROP OUTPUT AND INCOME
20 EFFECTS OF ADOPTION OF STRIGA RESISTANT MAIZE PRODUCTION TECHNOLOGIES ON FARMERS’ LIVELIHOOD
21 EFFECTS OF DIFFERENT PLANTATION CROPS RHIZOSPHERE ECOSYSTEMS ON THE GROWTH AND DEVELOPMENT OF Lycopersicon esculentum (Tomato)
22 Effect of human resource planning on organizational performance from 2012 to 2017 (a study of selected firm)
23 Effect of poverty on the morality and academic performance
24 Effects of Atlantic sea surface temperature on rainfall over some coastal cities in nigeria
25 Employee benefits and it effects on employee productivity

X



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